Indian Agriculture by Product – Agro Based
Food industry
THANGAMANI MITTAIGAL has been on a
continuous growth curvesince its inception in 1958, moving from strength to
strength with product innovations, Forays into new market segments and a strong
commitment to inclusive growth above everything else
Earning
the trust and confidence of people for two decades, Thangamani Mittaigal group
has emerged as a ,major force to reckon with in the peanut burfy , Ellu burfy,
Pori and snacks food processing industries . The key drivers for our remarkable
success in a highly competitive market has been the vision of our founders and
directors, the hard work of the team and our founders and directors , the hard
work of the team and our unwavering focus on providing premium quality products
to our customers. Thus , with products high on nutritional value , we have
successfully set new standards in excellence and hygiene , making freshness a
way of life
Under
the able leadership of our founders ,the managing Director of the group , our
business has expanded in multi diamantion of snack food manufacturing and
selling in and around Tamilnadu . With a remarkable growth of more than 60%.
Beginning its journey with peanut Burfy manufacturing
, the Thangamani Mittaigal entered the other Indian Traditional snack varities
with state-of the art processing plant and a moat modern , fully hygenic layer
farm. Our offerings included Thukku Burfy, Coconut Burfy, Black &White Ellu
Burfy, Pori Burfy, Ginger Mittai& o on.
Firmly
rooted in the belief that the secret to healthy living is healthy eating , at
THANGAMANI , Our priority is not just creating world – class food products with
unbeatable traditional taste but also delivering the maximum nourishment in
order to build a healthier future for our nation.
Peanuts are similar in
taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in
similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at
maturity. Using this criterion, the peanut is not a nut, but rather a
legume. However, for culinary purposes and in common English language usage,
peanuts are usually referred to as nuts.
BURFY – the term denotes the Trditionalally
prepared peanut sanck . The Industrialized peanut snacks are called as Chikki
and Candy.
Understanding the difference between the
burfi and the candy ,Chikki is essential for making the right choice towards
the health.
Very Tastiest Traditional Snack. Real Human made Thangamani Kadalai Mittaii is very crunchy
and crispy Made of Hi- Q peanuts & Sugarcane
Extras
We focus on: Towards a healthy Future: PEANUTS
Peanut, also known as groundnut and goober (Arachishypogaea),
is a crop of global importance. It is widely grown in the tropics and subtropics, being
important to both smallholder and large commercial producers. It is classified
as both a grain legume, and, because of its high oil content,
an oil crop. World annual production is about 46 million tonnes per
year. Peanut pods develop under the ground, which is very unusual among crop
plants. BURFY
