About Us

Indian Agriculture by Product – Agro Based Food industry

THANGAMANI MITTAIGAL has been on a continuous growth curvesince its inception in 1958, moving from strength to strength with product innovations, Forays into new market segments and a strong commitment to inclusive growth above everything else

                Earning the trust and confidence of people for two decades, Thangamani Mittaigal group has emerged as a ,major force to reckon with in the peanut burfy , Ellu burfy, Pori and snacks food processing industries . The key drivers for our remarkable success in a highly competitive market has been the vision of our founders and directors, the hard work of the team and our founders and directors , the hard work of the team and our unwavering focus on providing premium quality products to our customers. Thus , with products high on nutritional value , we have successfully set new standards in excellence and hygiene , making freshness a way of life
                Under the able leadership of our founders ,the managing Director of the group , our business has expanded in multi diamantion of snack food manufacturing and selling in and around Tamilnadu . With a remarkable growth of more than 60%.

Beginning its journey with peanut Burfy manufacturing , the Thangamani Mittaigal entered the other Indian Traditional snack varities with state-of the art processing plant and a moat modern , fully hygenic layer farm. Our offerings included Thukku Burfy, Coconut Burfy, Black &White Ellu Burfy, Pori Burfy, Ginger Mittai& o on.
                Firmly rooted in the belief that the secret to healthy living is healthy eating , at THANGAMANI , Our priority is not just creating world – class food products with unbeatable traditional taste but also delivering the maximum nourishment in order to build a healthier future for our nation.
As a legume, peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria inroot nodules. This capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
BURFY – the term denotes the Trditionalally prepared peanut sanck . The Industrialized peanut snacks are called as Chikki and Candy.
Understanding the difference between the burfi and the candy ,Chikki is essential for making the right choice towards the health.


Very Tastiest Traditional Snack.
Real Human made
Thangamani Kadalai Mittaii is very crunchy and crispy
Made of Hi- Q peanuts & Sugarcane Extras

We focus on:
Towards a healthy Future:

Peanut, also known as groundnut and goober (Arachishypogaea), is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. Peanut pods develop under the ground, which is very unusual among crop plants.