Welcome to Thangamani!

THANGAMANI MITTAIGAL has been on a continuous growth curve since its inception in 1958, moving from strength to strength with product innovations, Forays into new market segments and a strong commitment to inclusive growth above everything else.

Earning the trust and confidence of people for two decades, Thangamani Mittaigal group has emerged as a ,major force to rock on with in the peanut burfy , Ellu burfy, Pori and snacks food processing industries . The key drivers for our remarkable success in a highly competitive market has been the vision of our founders and directors, the hard work of the team and our founders and directors , the hard work of the team and our unwavering focus on providing premium quality products to our customers. Thus , with products high on nutritional value , we have successfully set new standards in excellence and hygiene , making freshness a way of life.

Under the able leadership of our founders ,the managing Director of the group , our business has expanded in multi dimension of snack food manufacturing and selling in and around Tamilnadu . With a remarkable growth of more than 60%.

Beginning its journey with peanut Burfy manufacturing , the Thangamani Mittaigal entered the other Indian Traditional snack varieties with state-of the art processing plant and a moat modern , fully hygienic layer farm. Our offerings included Thokku Burfy, Coconut Burfy, Black &White Ellu Burfy, Pori Burfy, Ginger Mittai & so on.

Firmly rooted in the belief that the secret to healthy living is healthy eating , at THANGAMANI , Our priority is not just creating world – class food products with unbeatable traditional taste but also delivering the maximum nourishment in order to build a healthier future for our nation.
As a legume, peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria inroot nodules. This capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.